Double ka Meetha
This Saturday being a holiday I prepared double ka meetha ( a favourite dessert for many hyderabadi’s which is made from bread ) … I asked the receipe from a colleague of mine. I tried doing it in my own method, and it really turned out to be lip smacking good. So thought of sharing it on my blog . It is also very easy to prepare. But remember its my method of cooking J Ingredients : · One small loaf of bread ( I prefer fruit bread… it has got tuty-fruity too) · 3/4th cup sugar · One and half cup Milk · Two or three cardamom · Ghee for frying Step number One: Cut the bread into halves ( diagonally ), and fry it in ghee. ( Tips : Jus dry the bread before doing it.. it comes out very crispier and also note lots and loooots of ghee is required to fr...